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Benefits of Aged Garlic Extract and Heart Health!!

Medical research in human populations has consistently found that chronic inflammation has been linked to increased risk for cardiovascular disease as well as other illnesses.

Scientists at Sweden’s Skane University Hospital and Lund University recently found that a daily dose of Kyolic Aged Garlic Extract (AGE) effectively reduced two key inflammatory biomarkers (interleukin-6 (IL-6) and C-Reactive Protein (hs). These markers are closely associated with the development and progression of atherosclerosis.

The Sweden study was further confirmed by Dr. Mathew Budoff, a cardiologist and professor of medicine at UCLA. Dr. Budoff stated that AGE is further proof showing multi-factorial improvement in inflammation and having the potential to improve clinical outcomes of atherosclerosis and heart disease

The Swedish researchers also found that AGE had additional positive clinical findings. These include:

My suggestion is to consider the following two brands for your garlic consumption:

GARLINEX from Longevinex

Kyolic Aged Garlic Extract

References:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032523
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652202
https://pubmed.ncbi.nlm.nih.gov/33868439
https://academic.oup.com/jn/article/149/4/605/5428122
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966106
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946235/
https://pubmed.ncbi.nlm.nih.gov/16484570/
https://www.youtube.com/watch?v=3FVR5U8d9gw

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