When it comes to eating tree nuts, the king is Macadamia Nuts.

They are nutritional powerhouses that set themselves apart from the rest because of their high monounsaturated fat, thiamin, and manganese content.

A Nutrient Breakdown of Macadamia Nuts: A True Nutritional Powerhouse

Here’s an overview of the nutrients we get from 1 ounce of raw macadamia nuts (28 grams or ten nuts):

203.5 Calories

3.9 g Carbohydrate

2.4 g Fiber

1.5 g Net Carbs

21.5 g Fat

16.7 g Monounsaturated Fatty Acids

2.2 g Protein

0.34 mg Thiamin (23% DV)

0.05 mg Riboflavin (3% DV)

0.7 mg Niacin (4% DV)

0.21 mg Vitamin B5 (2% DV)

0.08 mg Vitamin B6 (4% DV)

24.1 mg Calcium (2% DV)

0.21 mg Copper (11% DV)

1.05 mg Iron (6% DV)

36.9 mg Magnesium (9% DV)

1.17 mg Manganese (59% DV)

104.3 mg Potassium (3% DV)

1.02 mcg Selenium (1% DV)

5 Science-Backed Benefits of Macadamia Nuts

1: Improves Brain Function

Macadamia nuts contain more healthy monounsaturated fatty acids than any other nut. Two monounsaturated fats are known for their brain-boosting benefits: oleic acid and palmitoleic acid.

2: Enhances Heart Health

The monounsaturated fats found in macadamias boost brain health, but they also help improve most of the biomarkers associated with heart disease risk (i.e., triglycerides, blood pressure, and cholesterol levels).

3: Improves Blood Sugar Regulation

The high amount of palmitoleic acid found in macadamia nuts has increased insulin sensitivity, which plays a significant role in preventing the onset of type 2 diabetes.

4: Reduces Inflammation

5: Supports Gut Health

The soluble fiber in macadamia nuts aids your digestion by feeding your beneficial gut bacteria. In turn, this can improve your gut health.

Summary:

Although all nuts are healthy in some way, it can be argued that the macadamia nut is the most nutritious.

Let’s take a look at some of the advantages that macadamias have over most nuts:

• They are lower in carbs and net carbs than most nuts.
• They contain the most thiamin (vitamin B1) than other commonly consumed nuts.
• They have more manganese than most nuts, which helps with nutrient absorption, production of digestive enzymes, bone development, and immune-system defenses.
• They contain less protein than most nuts.
• They provide us with more healthy monounsaturated fats than any other nut.
• They have the lowest amount of inflammatory omega-6 per serving compared to other commonly consumed nuts.

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